The Gate Pub

Traditional pub with
Function room
Restaurant and Gardens

01494 488632

Menus

See our new Menu below

The Gate Pub Winter Menu 

Booking Advised 01494 488632


Starters


Soup of the day, homemade £ 5.95

Served with a Crusty Roll and Butter. Please Ask a Member Of Staff

The Gate Pâté (GFA) £ 6.45

Chicken Liver, Smoked Bacon and Brandy Pate, Red Cabbage Chutney and Crisp-bread

Cheese Cauliflower (VA) £ 6.45

Breaded Cornish Brie, Cauliflower Puree, Streaky Bacon, Parmesan and Watercress

Salmon Rillette (GFA) £ 6.95

Mixture of Hot-Smoked Salmon, Butter, Yoghurt, Chives and Lemon.Watercress, Salmon Caviar and Crisp-bread Shards

Rarebit and Mushrooms (V) £ 5.95

Thick Cut Bloomer, Rarebit and Sautéed Chestnut Mushrooms

 


Lighter Bites


The Gate Bacon Sandwich £ 6.45

4 Smoked Bacon Rashers, Bacon Buttered Bloomer with Marinated Cherry Tomatoes

Cheeseburger £ 7.45

Beef Burger, Cheddar Cheese, The Gate Burger Sauce, Toasted Bun

Flat Mushroom Burger (V) £ 6.45

Flat Mushroom, Cheddar Cheese, The Gate Burger Sauce, Toasted Bun

Ham, Egg and Chips  £ 7.95

Home cooked Ham, fresh eggs and Triple Cooked Chunky Chips

Baguette with Roast Meat  £ 6.95

Ham, Beef, Pork or Turkey. Cheese & Tomato (V)

Salmon Sandwich £ 6.95

Salmon Rillette with Baby Gem, Buttered Granary Bloomer

The Gate Rustic Triple Cooked Chips (V) (GF) £ 3.50

Triple Cooked Chunky Chips with The Gate Burger Sauce



Mains Dishes


Fish 'n' Chips (GFA) £ 11.95

Beer Battered Cod Fillet, Buttered Crushed Peas, The Gate Rustic Chips, Lemon Wedge, Homemade Tartar Sauce

Pan Seared Spanish Chicken   £ 11.95

Breast of Chicken in Sweet Pepper, Chorizo and Tomato Sauce.  New Potatoes and Broccoli

The Gate Sausage 'n' Mash £ 11.95

Country Farm Sausages by Godden of Chesham Butchers, Bubble 'n' Squeak Mash, Pork and Cider Gravy

Pulled Lamb Shepherd's Pie (GFA) £ 14.95

Slow Cooked Pulled Lamb Neck Fillet Topped With Buttery Mash, Roasted Carrot, Minted Peas and Rich Lamb Gravy

Lasagne - homemade (meat) £ 11.95

Garlic Bread and Side Salad

Landlord's Steak and Ale Pot Pie £ 10.95

Ale Marinated Beef In Rich Beef Gravy, Puff Pastry Top, Crushed Carrot and Swede Seasoned with Cheddar, Seared Baby Gem and Rustic Chips

Bucks Veg Suet Badger (V) £ 12.95

Bubble 'n' Squeak Rolled in Vegetable Suet Pastry with Creamed Leeks

Braised and Pan Seared Sweetheart Cabbage (V) (GF) £ 10.95

Quartered Sweetheart Cabbage, Sautéed New Potatoes, Tarragon Pesto, Tomato and Pea Vinaigrette



Children's Menu £ 5.95


Gate Sausage and Mash

Homemade Chicken Strips, Skinny Fries and Salad

Fish & Chips (GFA)

Inc dessert - Mini Milk Lolly or Scoop of Ice Cream

 


Desserts


Bread and Butter Pudding £ 5.95

Traditional Bread and Butter Pudding with Vanilla Custard

Apple Crumble £ 5.95

Spiced Apples and Buttery Crumble Topping with Vanilla Custard

Chocolate and Orange Tart £ 6.95

Dark Chocolate and Orange Ganache Filled Pastry Case with Crème Pâtisserie

Beechdean Ice-cream £ 2.00

Individual Pots of Ice-cream From Local Beachdean Dairy Farm

 


Sunday Menu


In the Restaurant 12:00 - 4:00pm


Select from the Lighter Bite Menu 

or

Traditional Homemade Roast with the Meat of the Day Served Plated from the Kitchen £ 11.95



In the Carvery Room 12:30 - 3:00pm

Three Meats, Seven Vegetable, Yorkies & Homemade Gravy

 

Prices by plate size

£ 5.95 - Under 10

£ 8.95 - Small

£ 11.95 - Regular

£ 14.95 - Large

Restaurant

Opening Times


Monday-Thursday: 

12:00pm ~ 2:30pm

6:00pm ~ 9:00pm


Friday & Saturday: 

12:00pm ~  9:30pm


Sunday:

12:00pm ~ 4:00pm

For Reservations please call:

01494 488632